Menu
Soft launch menu · full menu coming soon
Appetizers
Caesar Salad*
Crisp baby gem, shaved Parmesan and garlic croutons with classic Caesar dressing and cracked black pepper.
21Shrimp CocktailGF
Lemon-poached shrimp with cocktail sauce and dill oil.
22Oysters*GF
Seasonal selection.
MPSicilian Sashimi*GF
Tuna, salmon and hamachi with lemon-caper vinaigrette and chives.
30
Sandwiches
Prosciutto Grilled Cheese
Prosciutto and melted white cheddar on sourdough, served with tomato-basil soup.
22Capocollo Sandwich
Capocollo, broccoli rabe and fresh mozzarella on a sesame baguette.
21OG Tuna Melt
Tuna salad with red onion and pepperoncini, melted white cheddar and pickles on sourdough.
19
Dessert
Biscoff AffogatoV
Biscoff ice cream finished with a pour of hot espresso.
13
V vegetarian · VG vegan · GF gluten-free · * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.